Decaf Colombia Huila - Sugarcane Natural
Color Coffee RoastersAbout This Coffee
This decaffeinated coffee originates from Huila, Colombia, grown at 1700-2200 meters above sea level. It is a field blend of three varieties: Colombia, Caturra, and Castillo. The coffee is washed and then decaffeinated using the Ethyl Acetate (EA) sugarcane process at Descafecol in Manizales, removing a minimum of 97% of caffeine. The coffee is fermented for 12-18 hours in concrete tanks and dried for 2-3 weeks on raised beds or cement patios. Tasting notes include caramel, raisin, dark cherry, and milk chocolate with a light to medium roast level.
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Raisin, Dark Cherry, Milk Chocolate, Red Fruit
Roast Level
Light, Medium
Processing
Washed, Ethyl Acetate Decaffeination
Typology
ArabicaCaturra, Castillo, Colombia
CC
Color Coffee Roasters
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
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