Decaf Colombia Magdalena

Decaf Colombia Magdalena is a single origin coffee from groups of smallholders in Colombia, sourced from the regions of Huila, Quindio, and Narino at elevations of 1400-1600 meters. This decaf coffee is processed using a washed method and decaffeinated at the Descafecol plant using water and ethyl acetate from local sugar cane, preserving the green coffee bean's natural structure. The coffee is roasted to a medium espresso level and includes varieties Caturra, Catuai, and Bourbon.