This Swiss Water Process decaf coffee is grown by Co-Op Tarrazu producers in Costa Rica's Tarrazu region at 1,200-1,800 meters altitude. The washed beans are a blend of Caturra and Catuai varieties, harvested December-March. Strictly Hard Bean quality. The coffee features a lively, bright acidity with round, full body, displaying tasting notes of almond, brown spice, cane sugar, dark chocolate, dried fruit, and light citrus.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Floral, Dried Fruit, Brown Spice, Nutty/Cocoa, Almond, Dark Chocolate, Brown Sugar, Cane Sugar, Light Citrus
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
