Decaf de Caña is a decaffeinated coffee from Huila, Colombia. The lot is washed and processed via E.A. decaffeination, grown at 1400–2000 m elevation. Varietals listed are Castillo, Caturra, and Colombia. Tasting notes include fig, sugarcane, and a clean cup profile.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
