Decaf Espresso

About This Coffee

This is a medium-dark roast decaffeinated coffee from Popayán in the Cauca region of Colombia at 1,700 meters altitude. It is a regional blend from approximately 65 growers. The coffee features Colombia, Castillo, and Caturra varieties, all washed processed. Decaffeination uses the sugarcane ethyl acetate process, where caffeine is extracted using sugar cane and water. The profile includes walnut, chocolate, and candied orange notes with a full-bodied character and balanced cup profile with floral and caramel notes. Quality score is 84.

Origin

Cauca (Colombia)

Flavor Notes

Floral, Chocolate, Caramelized, Walnut, Candied Orange

Roast Level

Medium Dark

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica

Caturra, Castillo, Colombia

Buy from Roaster

Ojo de Café

Ojo de Café was founded in Bern by Debora Knieriemen and Cristian Conci, who began sourcing across Latin America in 2016. Debora, a graphic designer, shapes the brand's visual identity, while Cristian draws on a background in political science, economics, and international sales to manage sourcing and roasting. The roastery runs two machines: a Stronghold S7 Pro for competition coffees and nano lots, offering hybrid convection, conduction, and infrared precision, and a Loring Kestrel S35 for blends and single origins at scale. Origins span Latin America, with current offerings from Honduras, Panama, Costa Rica, Ecuador, Colombia, and Brazil, all directly and transparently traded. Every roast is tailored to express the terroir and the producer's work.

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