This is a decaf coffee from the Araponga region of Brazil, contributed to by local farmers. The varieties are Catuaí and Bourbon. It is processed using pulped natural method and decaffeinated with a natural extract from sugar cane plant. The coffee is roasted on the darker side to bring out heavy body and strength. Flavor profile includes toffee and milk chocolate notes, described as strong, rich, and smooth. It is versatile for cafetiere, stovetop/moka pot, or espresso and works well both black and with milk.
Upside is an independent roastery in Dublin, run by Jamie & Lucy since 2016. Their name is a nod to their North Dublin home and the positive impact they believe coffee can have. They focus on making specialty coffee fun and accessible, working with independent producers to source high-quality beans and create sweet, clean, and vibrant cups.
