This decaffeinated Ethiopian coffee is produced by Mensur Abahika in Kota Kebele, Goma District, Jimma Zone. It features the JARC 74110 variety and is processed using a washed method followed by sugarcane decaffeination. The coffee offers flavor notes of Werther's original caramel and lemon iced tea, with darker sugars balanced by lemon and stone fruit notes, complemented by subtle floral characteristics. Aimed for filter brewing, this washed Ethiopian provides good acidity and complexity with sweetness.
Origin
Jimma Zone (Ethiopia)
Flavor Notes
Floral, Lemon, Caramelized, Werther'S Original, Stone Fruit, Lemon Iced Tea
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
