Decaf Ethiopian 'Sidama' (Water Processed)

Decaf Ethiopian 'Sidama' (Water Processed)

Noble Coffee Roasting

About This Coffee

A decaffeinated Ethiopian Sidama coffee processed naturally on raised beds, then decaffeinated using a chemical-free water process. Made from heirloom Ethiopian varieties, it offers a sweet, creamy cup with a juicy, silky body. Tasting notes include almond and nougat aroma, dried apricot and milk chocolate flavors, and a nutmeg and snickerdoodle finish. Certified organic.

Origin

Sidama (Ethiopia)

Flavor Notes

Nutmeg, Almond, Dried Apricot, Milk Chocolate, Snickerdoodle

Roast Level

Processing

Natural, Water Process Decaffeination

Typology

Arabica
Heirloom Ethiopian Varieties
NC

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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