An organic decaffeinated coffee processed through natural and sustainable methods rather than chemical processes. The coffee features flavor notes of citrus, cocoa, and graham cracker. The decaffeination preserves the coffee's inherent flavor characteristics including sweetness, acidity, clarity, and complexity.
Christian Johnson founded Spyhouse Coffee Roasters in 2000 in Minneapolis, and the company became a farm to cup operation in 2013 when it opened a dedicated roasting facility in the city's Northeast arts district. Spyhouse has earned two Good Food Awards, for its Juan Domingo from Guatemala and Dimtu Tero from Ethiopia, and its staff are active across Specialty Coffee Association events and the Barista Guild Executive Council. The roastery was acquired by FairWave Coffee Collective in 2021, expanding its reach while maintaining the sourcing and roasting standards that built its reputation in the Twin Cities over more than two decades.
