A decaffeinated Honduran coffee from La Cidra farm, produced by Renato Sánchez and processed using the EA Decaf method. The coffee features Catuaí and IHCAFE90 varieties, processed using the washed method. This light roast offers flavor notes of forest fruits, hazelnut, and toffee, with a soft sweetness and moreish mouthfeel enhanced by the EA decaffeination process.
Square Mile Coffee Roasters was founded in 2008 in London by James Hoffmann, the 2007 World Barista Champion, and Anette Moldvaer, the 2007 World Cup Tasters Champion. The roastery operates from Walthamstow in East London. Sourcing is built on long term direct relationships with producers, supported by forward buying and pre financing to ensure stability and fairness across the supply chain. As one of the first specialty coffee companies in London, Square Mile played a defining role in shaping the city's third wave coffee movement.
