Decaf Guatemala Alma is a Swiss Water Process decaffeinated coffee sourced from multiple producers across Huehuetenango and Laguna de Ayarza regions. Grown at 1500-1800 meters altitude, this washed coffee features Caturra, Bourbon, and Pache varieties with Strictly Hard Bean classification. The medium-bodied coffee offers dried fig, graham cracker, milk chocolate, and stone fruit notes with sweet acidity and a dried fig aroma.
Origin
Huehuetenango (Guatemala)
Laguna De Ayarza (Guatemala)
Flavor Notes
Dried Fig, Graham Cracker, Milk Chocolate, Stone Fruit
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
