Decaf House Blend
Klatch CoffeeAbout This Coffee
This decaffeinated house blend combines four beans sourced from Central America, South America, and Indonesia. It is processed using the Swiss Water Process to remove caffeine gently while preserving flavor. The coffee is medium-dark roasted with a smooth, balanced mouthfeel featuring notes of graham cracker, chocolate, and burnt sugar.
Origin
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Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
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KC
Klatch Coffee
United States
Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.
