This is a blend of washed coffees from Lagunetas producers in El Salvador and farmers in Agaro and Nekempte, Ethiopia. The coffee is sourced directly and then sent to be Swiss Water processed in Canada for decaffeination. A sweet coffee with raspberry juice acidity and flavors of baked peaches, graham cracker, and melon.
Four Barrel Coffee is an independent, locally owned roastery in San Francisco that sources almost all of its coffee directly from third generation farmers and mill workers in Latin America, Indonesia, and East Africa. Roasting takes place on a vintage 1957 German machine, and the process is entirely manual, relying on highly trained people rather than computers to control heat and airflow. The roasting style is focused on cleanness, sweetness, acidity, and complexity. Four Barrel operates a pair of cafes in San Francisco and holds a partnership stake in The Mill.
