This decaf coffee originates from Guatemala and is processed using the Swiss Water decaffeination method. The flavor profile features s'mores-inspired notes of honey graham, milk chocolate, and marshmallow. It is described as suitable for espresso preparation, making it ideal for evening mocha drinks. The coffee is a medium roast with characteristics derived from the climatic and geographic factors of the Guatemalan region.
Calioh Coffee was founded in 2015 by husband and wife team Tom and Janine O'Neill, with a roastery in Camarillo and a retail café in Moorpark, California. All coffee is roasted on a Loring Smart Roast S15 Falcon, an energy efficient machine that produces 80% less emissions than traditional roasters. The range includes single origin coffees, blends, seasonal micro lots, and USDA Organic certified options, sourced through direct trade relationships and specialty importers. Calioh supplies wholesale to cafés, restaurants, and offices across Ventura County and is an active community partner through local events and fundraisers.
