This is a decaffeinated coffee from the Chiapas region of Mexico, specifically from Angel Albino Corzo. The beans are sourced from 79 member farms of the El Triunfo environmental preservation group. Processing uses the Mountain Water decaffeination method, which is organic certified and removes 99.9% of caffeine without using chemical solvents. The coffee is Arabica variety and maintains its sweetness, aroma, and clean aftertaste despite the decaffeination process. This product is sold as green (unroasted) beans.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
