Decaf Mexico Altura is a water-process decaffeinated coffee sourced from multiple farms in the Oaxaca and Chiapas regions of Mexico. This coffee features a full body with flavor notes of plum, hibiscus, brown sugar, and dark chocolate. The beans are a blend of Bourbon, Caturra, Criollo, Mundo Novo, and Typica varieties. The Royal Select Water decaffeination method uses a solution of concentrated coffee solubles to extract caffeine while preserving the coffee's flavor compounds.
Origin
Oaxaca (Mexico)
Chiapas (Mexico)
Flavor Notes
Dark Chocolate, Brown Sugar, Plum, Hibiscus
Roast Level
—
Processing
Royal Select Water Process
Typology
ArabicaBourbón, Caturra, Criollo, Mundo Novo, Typica
Case Study Coffee Roasters was founded by Wes Russell and Christine Herman, opening their first café on NE Sandy Boulevard in 2010 in Portland, Oregon. The team roasts on a Loring S7 Nighthawk, an energy efficient single burner machine, producing light to medium profiles that showcase each coffee's origin. Sourcing is built on annual origin trips to develop direct farmer relationships, and the range includes single origin coffees, blends, and seasonal micro lots. Case Study operates two Portland locations on NE Sandy Boulevard and downtown on SW 10th Avenue, both serving full espresso bars. The roastery has won multiple awards including Best Coffee from Willamette Week.
