This is a decaffeinated coffee from Mexico using the EA (Ethyl acetate) natural process. Quality coffees are selected from smallholder coffee growers in Mexico and are soaked in Ethyl acetate (EA), a naturally occurring organic compound found in sugarcane, to gently remove caffeine. This process preserves the original characteristics of the coffee, highlighting notes of apple, shortbread, and Dutch cocoa powder.
Founded in the Outer Sunset district of San Francisco, Andytown Coffee Roasters is known for its strong community focus and its signature drink, the Snowy Plover. They are dedicated to making specialty coffee welcoming and enjoyable for everyone.
