This decaf Nicaraguan coffee from Jinotega is processed using natural and carbonic maceration methods with 5-10 days fermentation, then decaffeinated via Swiss Water Process. Grown at 1300-1600 meters altitude, the coffee features varieties including Catuai, Caturra Estrella, Java, Pacamara, Pacas, Maracaturra, and Bourbon. With a medium body and bright acidity, it delivers distinctive fruity notes of cherry, apple, red wine, and grilled pineapple.
Origin
Jinotega (Nicaragua)
Flavor Notes
Cherry, Apple, Red Wine, Grilled Pineapple
Roast Level
Medium
Processing
Natural, Carbonic Maceration, Swiss Water Decaffeinated
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
