DECAF

About This Coffee

This decaffeinated coffee originates from the Risaralda region in Colombia, grown at altitudes between 1,400 and 2,000 meters. It is produced by smallholder farmers from the Risaralda region and decaffeinated using the sugarcane process by ASOCAFE TATAMA Santuario, El Aguila and Entreverdes. The coffee features Castillo, Colombia, and Caturra varieties and is washed processed. The flavor profile includes dark chocolate, cherry, and dried dates, with an intense and robust taste suitable for all preparation methods.

Origin

Risaralda (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Dried Date

Roast Level

—

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica

Castillo, Colombia, Caturra

Buy from Roaster

Passenger Coffee

Passenger Coffee is a specialty roastery in Berlin, founded in 2004 by Jan-Marcus Schieffer and Garth Gregory as a mobile espresso service run from a converted Piaggio Ape on the streets of Friedrichshain. The pair spent years building a following at markets and festivals before opening their first permanent spot in Kreuzberg's Wrangelkiez in 2010 and launching the roastery in Alt Treptow in 2015. Passenger roasts on a Loring Smart Roaster and sources green coffee through a network of specialty importers including Ocafi, Raw Material, Trabocca and Rehm & Co, alongside a growing number of direct farmer relationships such as Finca Churupampa. The Passenger Blend, a house espresso in production since 2008, anchors the range alongside rotating single origins and filter roasts. The roastery also operates a refillable container system for beans, part of a broader commitment to reducing packaging waste across the supply chain.

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