This Fair Trade Organic single-origin coffee from Peru's Cajamarca region is grown at 1,250-1,700 meters altitude. Processed via the Swiss Water decaffeination method and washed, this Grade 1 coffee features Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica varieties. The medium-bodied brew exhibits balanced acidity with toffee aroma and tasting notes of mango, orange, nougat, and cocoa.
Origin
Cajamarca (Peru)
Flavor Notes
Orange, Cocoa, Mango, Nougat, Toffee
Roast Level
Medium
Processing
Washed, Swiss Water Process Decaffeinated
Typology
ArabicaBourbón, Catimor, Caturra, Mundo Novo, Pache, Typica
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
