This decaffeinated coffee uses the Mountain Water decaffeination process. It is full-bodied and sweet with milk chocolate notes, hints of cinnamon and brown sugar, and a caramel finish. Sold as whole bean coffee.
Origin
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Flavor Notes
Cinnamon, Brown Sugar, Caramelized, Milk Chocolate
Wrecking Ball Coffee Roasters was founded in San Francisco in 2011 by Trish Rothgeb and Nicholas Cho, two deeply experienced coffee professionals. Rothgeb, a licensed Q Grader and Q Trainer, was the first woman to earn Q Grader certification in the United States and is widely credited with coining the term "third wave coffee" in a 2002 article for The Flamekeeper. The company sources coffee through direct trade from origins including Bolivia, Congo, Ecuador, Mexico, Nicaragua, and Uganda. Roasting runs on a twice weekly schedule, with every detail from sourcing to packaging reflecting decades of craft and conviction about what specialty coffee can be.
