This decaf coffee is from El Yalcón in La Plata, Colombia, produced collectively by 36 small to medium-sized farms at altitudes above 1,500 meters. The coffee uses Caturra and Typica varieties and is processed using the sugar cane decaffeination method, which allows the coffee to retain more of its original character while removing caffeine. The result is a juicy, bold, full-bodied cup with sweet, well-rounded flavors and a clean finish.
Jericho Coffee Traders started from a small Vespa coffee cart in Oxford and has grown into a respected roastery. They are known for their commitment to ethical sourcing and support for local artists. Their community-focused approach aims to bring people together over a great cup of coffee.
