Decaf Swiss Water Process
Danes Specialty CoffeeAbout This Coffee
This decaf coffee is sourced from Colombian and Mexican origins and decaffeinated using the Swiss Water Process. The beans are characterized by sweet and fruity flavors with hints of clove and aniseed when brewed black. When prepared with milk, it exhibits honey sweetness with delicate vanilla and caramels, hints of malt, and a candy finish. The coffee is roasted to deliver a full-flavored experience that retains the character of its origins.
Origin
Colombia
Mexico
Flavor Notes
Clove, Honey, Vanilla, Caramelized, Malt, Aniseed, Candy
Roast Level
Medium
Processing
Swiss Water Process
Typology
—
DS
Danes Specialty Coffee
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
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