Decaf Vagabond Blend

About This Coffee

This decaffeinated blend is named after a cat track on Schweitzer Mountain Resort. It features tasting notes of spices, caramel, and molasses. The coffee is decaffeinated using a water process at a facility in Mexico called Descamex, where green coffee is soaked in a water solution to remove caffeine while preserving flavor compounds. The process removes 99 percent of the caffeine naturally present in coffee.

Origin

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Flavor Notes

Spices, Molasses, Caramelized

Roast Level

Medium Dark

Processing

Water Process Decaffeination

Typology

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Buy from Roaster

Evans Brothers Coffee Roasters

Evans Brothers Coffee was founded in 2009 by brothers Rick and Randy Evans in Sandpoint, Idaho. Rick brought marketing and business expertise while Randy contributed over a decade of experience as a barista and roaster. The company started on a limited budget with a used Probat L12 and later upgraded to a Giesen W15, developing custom roast profiles designed to highlight the inherent character of each bean through lighter, sweeter roasts. Green coffee is sourced through established importers and direct trade partnerships with farmers across Latin America, Africa, and Asia, including a longstanding relationship with the Menendez family spanning more than 12 years. Evans Brothers has won multiple Good Food Awards in 2013, 2016, 2023, and 2024, and earned third place in USA Today's 2024 Best Independent Coffee Shop ranking. The roastery now operates locations in both Sandpoint and Coeur d'Alene, Idaho.

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