Decaf World Tour (Water Processed Espresso Blend)

Decaf World Tour (Water Processed Espresso Blend)

Noble Coffee Roasting

About This Coffee

A decaffeinated espresso blend composed of coffees from Honduras (Marcala), Peru (El Norte) and Indonesia, decaffeinated via the water process and finished as a washed coffee. Full-bodied with tasting notes of dried apricot, baker's chocolate, caramel, hazelnut and vanilla, a clean finish featuring allspice and cedar, roasted medium-dark.

Origin

Marcala (Honduras)
El Norte (Peru)

Flavor Notes

Hazelnut, Caramelized, Vanilla, Dried Apricot, Baker'S Chocolate, Allspice, Cedar

Roast Level

Medium Dark

Processing

Washed, Swiss Water Process

Typology

NC

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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