This is a decaffeinated Brazilian coffee from the Cerrado region, naturally processed using the CO2 decaffeination method. The coffee is sourced from small producers at altitudes of 900-1000 meters and features the Catuai variety. It has flavor notes of dark chocolate and caramel with a medium body and low acidity. The coffee scores 81 points on the SCA scale and is 100% arabica, free from chemicals.
Minimal Coffee Roasters is a one person operation run by Vicente, who handles everything from roasting to grinding and shipping. True to the name, the philosophy follows a less is more principle: artisanal slow roasting designed to respect each bean's essence, no additives, no shortcuts. All coffees meet specialty grade at 80 or above on the SCA scale, and the roastery works with seasonal lots to keep the selection fresh and current. Vicente ships across Spain, serving cities from Seville to Barcelona, and is known for a personal touch that extends to handwritten notes in every order.
