This decaffeinated coffee originates from Caldas department in Colombia, sourced from small producers across various municipalities at altitudes between 1,700-1,900 meters above sea level. The coffee features Caturra and Castillo varieties processed using the washed method. Decaffeination is performed using the Sugar Cane process, which employs naturally-derived ethyl acetate from sugar cane to gently extract caffeine while preserving the coffee's original flavor and aroma characteristics. The green beans are polished with natural Carnauba wax for protection against ambient humidity. The lot was specifically selected with coffees from natural fermentation processes with elevated acidity to balance the characteristic sweetness of decaffeinated coffee, adding fruity notes. This coffee receives a score of 84 and is roasted to a dark level.
Animal Coffee started as a small specialty coffee space in Barcelona's Sarria neighbourhood in 2015 and began roasting its own beans the following year. They work exclusively with 100% Arabica, using a light roasting approach adapted to each origin to draw out its characteristic notes. Roasting happens weekly to keep deliveries as fresh as possible. Beyond the roastery, they run a barista training centre offering courses from beginner to advanced levels, as well as consultancy for businesses setting up coffee operations. They supply roasted beans to offices and private customers across Spain.
