This is a decaffeinated coffee from Region Amazonas, Peru, grown by various smallholder farmers and processed using the wash-processed method. The coffee is decaffeinated using the Mountain Water Process. The varietals include Caturra, Bourbon, Typica, Pache, and Catimor. The coffee grows at elevations between 1200-1750 meters above sea level. The flavor notes include dark chocolate, brown sugar, and nuttiness, with hints of blackcurrant and citrus. It's produced by JUMARP and Cenfrocafe.
Origin
Amazonas (Peru)
Flavor Notes
Citrus Fruit, Dark Chocolate, Brown Sugar, Nuttiness, Blackcurrant
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
