This organic coffee is sourced from K-finos in Guatemala, where DOMA has worked since 2017 to select coffee that fits the DEEP profile. It features flavor notes of caramel, lime, and nougat. The coffee is a medium roast (roast level 3) and supports environmental advocacy through Protect Our Winters (POW), with $1 donated from every 12oz bag sold to support climate education and policy change.
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
