This blend combines Brazilian and Peruvian coffees with a medium+ roast level. The Brazilian component comes from Fazenda Faxina farm in São Sebastião do Paraíso, produced by Edmar de Souza Rezende at 900-1,000 meters altitude. It features Yellow Catuai and Mundo Novo varieties processed naturally. The Peruvian component is from the Yamón district, produced by women farmers in the El Palto Mujeres program. It includes Catimor, Caturra, and Typica varieties, washed processed, and is certified organic. The blend offers chocolatey and sweet flavor characteristics without bitter dark roast notes.
Origin
São Sebastião Do Paraíso (Brazil)
Yamón (Peru)
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaYellow Catuai, Mundo Novo, Catimor, Caturra, Typica
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
