This coffee is from Nicaragua, specifically from the Los Papales farm in the Jinotega region at 1,300-1,700 meters above sea level. It is a washed processed coffee featuring Bourbon, Catuai, Caturra, and Pacamara varieties. The coffee is Rainforest Alliance certified. Flavor notes include molasses, smoke, and orange. This is Square One Coffee's darkest roast, slightly darker than their Sweet Street blend with hints of smoke.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
