DELUXE | ETHIOPIA | Anderacha | Heirloom | Natural

About This Coffee

This Ethiopia Anderacha Heirloom is from the Limu region and produced by Michael Omran (Abana Estate). The heirloom varieties were processed naturally with a 48-hour cherry fermentation prior to drying, which contributes to sweetness and complexity. Tasting notes emphasize watermelon candy, juicy and creamy fruit characters, and a balanced, full body with depth. Suitable for both espresso and filter brewing.

Origin

Limu (Ethiopia)

Flavor Notes

Creamy, Watermelon Candy

Roast Level

—

Processing

Natural (48-Hour Cherry Fermentation)

Typology

Arabica

Heirloom

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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