DELUXE | HONDURAS | Nahun Fernandez | Anaerobic Natural 60hr

About This Coffee

A Honduras lot from Los Flores, Santa Barbara, produced by Nahun Fernandez. The coffee is Pacas and Catuai varietals processed as an Anaerobic Natural—fermented as whole cherry in an anaerobic environment for 60 hours and then dried as a natural—resulting in a syrupy mouthfeel and deep, complex character. Tasting notes include chocolate, vanilla, melon and hibiscus. Brewing recipes are provided for both espresso and filter.

Origin

Las Flores (Honduras)

Flavor Notes

Chocolate, Vanilla, Melon

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Pacas, Catuai

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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