A natural processed coffee from the Guji region of southern Ethiopia, grown at 1900–2200 meters altitude by smallholder producers who deliver their cherries to the Derhi Fahmi washing station. The cultivar is Heirloom, harvested between October and December. This premium Grade 1 preparation uses the ripest cherries with additional sorting for consistency. Roasted for filter, it features bright jasmine florals, ripe pineapple, and a spicy speculaas finish.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
