A single-origin coffee from Piendamó, Cauca, Colombia, produced by Diego Bermudez at Finca El Paraiso. Grown at 1900 meters elevation, this Castillo variety undergoes Thermal Shock Washed processing featuring Diego's proprietary "Red Plum" culture using cascara extract, mucilage, and wine yeast. The coffee presents balanced, nuanced flavors including white grape, peach, turbinado sugar, and a playful note of strawberry candy, with a light body and funky character.
Origin
Piendamó (Colombia)
Flavor Notes
Peach, White Grape, Strawberry Candy, Turbinado Sugar
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
