This coffee is from El Paraíso in Cauca, Colombia, produced by Diego Bermúdez. It is a Thermal Shock Washed process coffee made from Castillo variety, grown at 1,900–2,100 meters altitude. The cup offers a luxurious profile with pistachio, cardamom, vanilla, and orange notes. Complex, aromatic, and unforgettable — suitable for filter brewing or as a standout espresso.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
