Dimtu Gujoo

About This Coffee

This Ethiopian coffee is from the Guji region, produced by Biniyam Aklilu at Gujoo Trading. Grown at altitudes between 1,900 and 2,300 meters above sea level, the coffee is processed using the honey method. It features Heirloom varieties and presents a flavor profile with notes of berries, stone fruit, citrus, and jasmine. Gujoo Trading operates three washing stations and four natural processing facilities in Guji, working with 1,300 coffee farmers.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Berry, Citrus Fruit, Berries, Stone Fruit, Bayas, Fruta De Hueso, Cítricos, Jazmín

Roast Level

—

Processing

Honey

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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