Dirty South is a medium/dark roast blend from Colombia. This coffee leads with brown sugar and dark chocolate notes, complemented by citric notes for a sweet, rich, and balanced profile. It is suitable for both pour over and espresso preparations, offering a comforting and quintessentially southern coffee experience.
Origin
Colombia
Flavor Notes
Citrus Fruit, Hazelnut, Dark Chocolate, Brown Sugar, Maple Syrup
Peach Coffee Roasters was founded in 2018 by David Pittman and Landon Bonner in Johns Creek, Georgia, both bringing deep roastery experience from their time at Land of a Thousand Hills Coffee Co. David contributed expertise as head roaster while Landon brought analytical rigor to operations and holds credentials as a licensed Q grader. Direct trade sourcing practices ensure price premiums that meet or exceed Fair Trade minimums, reflecting a commitment to origin relationships that reward producer excellence. Two Good Food Awards and a Gold Medal at the Golden Bean competition demonstrate how consistent quality and ethical sourcing translate into industry recognition.
