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Dockyard Blend

About This Coffee

This blend combines beans from Sumatra and Brazil. It features flavor notes of buttery shortbread, milk chocolate, and cane sugar sweetness with heavy notes of cocoa and toffee. The coffee has good structure, a clean body, and a mellow acidity level that holds well when cool. This espresso-roasted coffee was a Bronze medalist at the Australia International Coffee Awards 2020, placing as the 2nd runner up among 1,000 entries from 16 countries. It works well across various automatic coffee machines including JURA, De'Longhi, Breville and Gaggia, and performs well on its own or with milk.

Origin

Indonesia
Brazil

Flavor Notes

Cocoa, Shortbread, Milk Chocolate, Cane Sugar, Toffee

Roast Level

Dark

Processing

Typology

DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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