This single-origin coffee from Doi Tung, Thailand is Red Bourbon processed as a fermented honey lot with extended fermentation. The cup is soft and elegant with a lively mouthfeel, offering gentle sweetness of milk jujube and caramelized sugar, delicate green tea clarity, and a smooth, dessert-like finish reminiscent of crème brûlée.
Origin
Doi Tung (Thailand)
Thailand
Flavor Notes
Milk Jujube, Green Tea, Creme Brulee
Roast Level
Light
Processing
Cinnamon Co-Fermented Honey
Typology
ArabicaRed Bourbon
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
