A single-origin Thai coffee from the Doi Tung area, produced from the Red Bourbon variety and medium roasted. The lot is washed-processed to emphasize clarity and balance, producing a rounded, mellow body with notes of brown sugar and milk chocolate and a gentle lemongrass brightness that lifts the cup.
Origin
Doi Tung (Thailand)
Flavor Notes
Brown Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
