Don Joel is a single-origin coffee from the La Cumbre farm in Costa Rica, grown at an altitude of 1700 to 2200 meters. Produced by Allan Oviedo, this coffee is a Kenya variety (SL28) processed using the black honey method. It offers a flavor profile featuring notes of blackberry, fig, nectarine, and toffee. This coffee is roasted with an espresso profile.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
