The Way To Coffee
DON PANCHO

DON PANCHO

Enklawa

About This Coffee

Arabica coffee from the Santa Barbara region of Honduras grown at 1,480 meters on Finca Don Pancho. Featuring the Parainema variety and processed using the natural method, this coffee delivers a unique and vibrant flavor experience. Expect a bold, fruit-forward cup with bright notes of orange peel and green apple, complemented by the refreshing sweetness of cola. The profile is rounded out with the rich, buttery character of macadamia nut and an underlying sweetness.

Origin

Honduras

Flavor Notes

Orange Peel, Green Apple, Macadamia, Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Parainema
E

Enklawa

Enklawa is a specialty coffee roastery founded in Wrocław, Poland, by a Polish roaster who honed his craft in the United States under renowned coffee professionals and members of the Roasters Guild before becoming an SCA-certified roaster. The roastery opened its doors in 2019 at Hala Targowa in the old town, where all roasting and packing operations continue to take place today. Working exclusively on a Giesen roaster, a machine he considers essential to his craft, the founder approaches each batch with curiosity and intention, often roasting the same coffee multiple ways to explore its full potential for sweetness, acidity, and body. Green beans are carefully selected from trusted importers like Cafe Imports, Falcon, and Nordic Approach, with a focus on exceptional lots that sometimes number just a few bags.