Doppelganger Espresso
Phil & Sebastian Coffee RoastersAbout This Coffee
This espresso is a dark roast from Costa Rica, sourced from the Santa Rosa area of Tarrazu and the La Obediencia family farm. Roasted to a chocolate-brown finish, it offers a rich, smooth, and bold profile suited to milk-based drinks or straight espresso. Listed tasting notes include S'mores, Baker's Chocolate, and Molasses, highlighting chocolatey sweetness and deep molasses-like richness.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Molasses, S'More, Baker'S Chocolate
Roast Level
Dark
Processing
—
Typology
—
P&
Phil & Sebastian Coffee Roasters
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
