An Australian-style coffee blend featuring rich chocolate and caramel notes with roasted nut flavors. This medium roast offers an aromatic profile with a smooth, balanced body. The blend is designed to replicate the typical coffee found in Australian cafes, where it's commonly served as an espresso-based flat white. Versatile for multiple brewing methods including drip filter and espresso preparation.
Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.
