This coffee is a seasonal espresso from Sul de Minas, Brazil, produced at Fazenda Salto farm in Três Pontas. The farm is located at 1,000-1,200 meters altitude in the Mantiqueira Mountains region, managed by Juliano Moreira Reis and his son Otácio Lima Moreira Reis. It is a natural processed coffee made from a diverse mix of varieties including Mundo Novo, Yellow Catuaí, Bourbon, and Arara. The coffee offers flavor notes of roasted almond, raisin, and caramel.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
