Dragon Jam – Kolli Berri Anaerobic Naturals
Naivo Coffee CompanyAbout This Coffee
Dragon Jam is from Kolli Berri Estate (Kollibyle Estate), a women-led farm run by Pranathi Shetty in Mudigere, Chikmagalur, Karnataka, India. Located within the Western Ghats at 3,500 feet (approximately 1,067 meters) elevation, the farm grows Arabica and Robusta varieties using organic composting practices. This lot is an anaerobic natural processed coffee from the 2025 harvest, roasted to a medium profile. Flavor notes include Barbados Cherry, Dragon Fruit, Jamun, and Mixed Fruit Jam with sweetness, layered fruit depth, and a creamy mouthfeel.
Origin
Mudigere, Karnataka (India)
Flavor Notes
Dragon Fruit, Mixed Fruit Jam, Barbados Cherry, Jamun
Roast Level
Medium
Processing
Anaerobic Natural
Typology
Robusta, ArabicaRobusta, Arabica
NC
Naivo Coffee Company
Naivo Coffee Company operates from Bangalore with decades of specialty coffee experience behind its founding team. The product lines include a Poetry Series and a Showcase Series, featuring single estate offerings like Attikan White Mist and Bettadamalali Estate alongside more experimental lots such as Dragon Jam Kolli Berri anaerobic naturals. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.