Dreispitz, Mélange Espresso

About This Coffee

This espresso blend consists of three equal parts: one-third from Brazil, one-third from Nicaragua, and one-third alternating between Guinea and India. The Brazilian Mondo Novo Arabica provides a base with hazelnut and milk chocolate aromas and a creamy texture. The Nicaraguan coffee from Las Nubes and El Recuerdo farms adds complexity with sweet and tangy notes. The Robusta from Macenta Beans in Guinea, processed using the honey method, contributes body and a long finish. Seasonally, washed Robusta from Plantrich in India is also used. The blend offers chocolate, full-bodied, and citrus flavor characteristics. Processing methods include washed, natural, and honey. Varieties include Caturra, Catuaí, Mondo Novo (all Arabica), and Canephora (Robusta).

Origin

Nicaragua • Brazil • Guinea • India

Flavor Notes

Citrus Fruit, Hazelnut, Chocolate, Milk Chocolate

Roast Level

Medium Dark

Processing

Washed, Honey, Natural

Typology

Arabica, Robusta

Caturra, Catuai, Mondo Novo, Canephora

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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