This blend consists of 40% Mexico, 40% Peru, and 20% Ethiopia coffees. It features flavor notes of chocolate, caramel, and stone fruit, offering delicate fruit notes with a soft zing and bright sparkle. The blend uses a base of Mexico with seasonal Central or South American coffees and a touch of Ethiopian. It was awarded Bronze at the 2022 Golden Bean for Espresso in Milk.
Deaton Pigot co founded Tectonic Coffee Co. in Los Angeles in 2016, drawing on over 25 years of experience in hospitality and coffee across Australia, Ireland, Singapore, and the United States. The roastery uses Loring Smart Roast machines with single burner recirculation technology that reduces energy consumption by roughly 80 percent compared to conventional drum roasters. Pigot visits coffee origins annually to build direct relationships with producers, and single origin selections rotate with an emphasis on traceability. Tectonic was a finalist in the 2020 Sprudge Sprudgie Awards for Notable Roaster and has won recognition at the U.S. Golden Bean Awards.
