A natural processed coffee from the Dukamo family's Daye Bensa Farm at the Shantawene Washing Station in Sidama, Ethiopia, at 1,900–2,000 masl. Made from heirloom varieties 74110 and 74158, picked and dried in the cherry. Light roast with a nice body and elegant notes of earl grey, red berries, and a hint of citrus. Available as whole bean in 250g or 1000g bags, suitable for espresso, filter, and other brew methods.
Saftig Kaffe was established in Copenhagen in late 2019 as a small batch specialty roastery. The name, meaning "juicy" in Danish, sets the tone for their approach: light roasted, expressive coffees that foreground the craft of the farmer. They work with processing methods like anaerobic naturals and other experimental techniques, sourcing from origins including Kenya, Nicaragua, Ethiopia, and Colombia. Each roast is designed to let terroir and processing shine rather than impose a house flavour. Saftig also runs a brew bar in Copenhagen, open a few days a week, where visitors can taste what's current.
